Cut the potatoes in the form of finger.
Boil water in Diggchi and add salt in it .
Then add 1 pinch of Zarda color and chips in it.
After boiling for 4 minutes, strain it in a strainer and also apply flour on chips when it smoke out.
After this, fry it in fast intensity.
Crispy chips is ready.
How To Make Crispy Potato Chips