A spicy achari aloo is a main dish which tastes best with puri for breakfast in the morning or it can be enjoyed with Nan or roti for lunch and dinner.
Achari aloo is very quick and easy to make. You can make it within few minutes.
Pickle spice adds a mouthwatering aroma and flavor to spice up potatoes that can be served with raita and Nan. Achari aloo is tangy, spicy dry side dish. Everyone loves to eat it.