Crispy Bread Roll Recipe is one of the famous dishes of Pakistan. You can take Crispy Bread Rolls in lunch or dinner. You can also serve it to your guests with tea. Crispy Bread Roll Recipe can also be made in Ramadan for iftar.
The main ingredients of Crispy Bread Roll Recipe are Keema, carrot, black pepper, cauliflower, oil, chinese salt, salt, soya sauce, corn flour, bread. Crispy Bread Roll Recipe is very delicious and simple recipe. You can easily made it at your homes. I have also experienced to made Crispy Bread Roll at home in iftar time.
Ingredients and Quantity:
Keema : 1 cup
Carrot: As required
Black pepper: 1 teaspoon
Cauliflower: As required
Oil: for frying
Chinese salt: 1 teaspoon
Salt: As required
Soya sauce: As required
Corn flour: As required
Bread: As required
Add chicken, cauliflower, carrots in oil and fry it.
Now add black pepper, salt, chinese salt and soya sauce in it.
Now mix it. now take bread pieces and cut bread sides.
Now make rolls and fill mixture in it.
Now put some corn flour on it and deep fry rolls
Crispy Bread Rolls are ready to eat .
Crispy Bread Roll Ramadan Recipe
You can server Crispy Bread Rolls with pudinay ki chutney or kehtchup which increases its taste.
You can also find different food recipes here