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Crispy Bread Roll Ramadan Recipe

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Crispy Bread Roll Ramadan Recipe

Crispy Bread Roll Recipe is one of the famous dishes of Pakistan. You can take Crispy Bread Rolls in lunch or dinner. You can also serve it to your guests with tea. Crispy Bread Roll  Recipe can also be made in Ramadan for iftar.

The main ingredients of Crispy Bread Roll Recipe are Keema, carrot, black pepper, cauliflower, oil, chinese salt, salt, soya sauce, corn flour, bread. Crispy Bread Roll Recipe is very delicious and simple recipe. You can easily made it at your homes. I have also experienced to made Crispy Bread Roll at home in iftar time.

Ingredients and Quantity:

Keema : 1 cup

Carrot: As required

Black pepper: 1 teaspoon

Cauliflower: As required

Oil: for frying

Chinese salt: 1 teaspoon

Salt: As required

Soya sauce: As required

Corn flour: As required

Bread: As required

Method:

Add chicken, cauliflower, carrots in oil and fry it.

Now add black pepper, salt, chinese salt and soya sauce in it.

Now mix it. now take bread pieces and cut bread sides.

Now make rolls and fill mixture in it.

Now put some corn flour on it and deep fry rolls

Crispy Bread Rolls are ready to eat .

Crispy Bread Roll Ramadan Recipe

Crispy Bread Roll Ramadan Recipe

You can server Crispy Bread Rolls with pudinay ki chutney or kehtchup which increases its taste.

You can also find different food recipes here

Crispy Bread Roll Ramadan Recipe