Channa Puri Recipe is one of the famous Pakistani recipe. People usually eat Channa Puri in breakfast. Halwa is best to eat with Channa Puri.You can also take Channa Puri in lunch.A technique that makes chickpeas delicious is overnight soaking. The chutney with Channa Puri enhances the flavor of chickpeas.
The ingredients used in Channa Puri Recipe is keema, Channay ki daal, garlic ginger paste, salt, green chili paste, oil, onion,garam masala, flour, boiled potato, baking soda. Channa Puri Recipe is very delicious recipe.
Ingredients and Quantity:
keema: 1 gram
Channay ki daal: 1 cup
Garlic ginger paste: 1 tablespoon
Salt: As required
Green chili paste: ½ tablespoon
Garam masala: ½ teaspoon
Coriander: As required
Flour: ½ kg
Baking soda: ½ teaspoon
Tamarind juice: ½ cup
Salt: ½ teaspoon
Red chili: ½ teaspoon
Sugar: ½ teaspoon
Green chili: As required
Firstly boil 1 cup Channay ki daal and potatoes.
Now put roti pizza in fridge for a night.
Now add roti pizza, baking s.
soda, boiled potatoes, salt and oil in blender and blend it
now add this mixture in ½ kg flour and beat it until it gets mixed well.
For making keema balls, heat oil in a pan and add garlic ginger paste, salt, red chili and then add keema and heat it until water gets dry.
Now add 2 onions and add mashed lentils in it and mix it.
Channa Puri Recipe
Then add ½ tablespoon garam masala and coriander and mix it well
Then made keema balls and fry it and serve it with chutney.