If you want to know about the meaning of super crisp try these yummy and tasty Besan Kay Pakory.
Besan Kay Pakory is a traditional Pakistani Recipe. It’s very famous all around the Pakistan.
Basen Kay Pakory are specially prepared in Ramadan as an Iftar item. Basen k Pakory recipe is very easy to make at home in very short time. It gives very unique and delicious taste in Ramadan Iftar.
Whether you want to entertain your guests or you want to enjoy the pleasant rainy weather or cold wintery days, crispy and spicy Besan Kay Pakory can never go out of fashion.
It’s even better when go along with masala tea or your favorite chutney.
By following this step by step Recipe making Besan Kay Pakory is now easier than ever and you can’t go wrong with it even if you are learner.
Mostly onions are used to make Pakory but any other vegetables can be used like potatoes, cauliflower, cabbage, bell peppers etc.
Ingredients that are used in Besan Kay Pakory Recipe are;
- Green chili
- Green coriander
- Green onion
- Red chili powder
- Baking powder
Mix all these ingredients with egg in a deep bowl and rest them for few minutes.
Heat oil in a deep non-stick pot.
Now deep fry your Pakory in this hot oil.
Your Basen Kay Pakory is ready. Serve them with a cup of tea, ketchup, chutney or any other sauce which you like according to your taste.
Besan Kay Pakory Recipe