Apple brown betty is everyone’s favorite dessert. Mostly people try this recipe early in the fall because in the fall apple are fresh and you may no need to add water in it. Apple brown betty has a sweet fruit taste.
The bread which you use in apple brown betty should leave out on the counter to dry for few hours before cutting it into cubes.
Ingredients that are used in apple brown betty are;
- Bread crumbs
- Lemon juice
- Caster sugar
- Nutmeg (jaiphal)
Hope so you will enjoy this recipe.