Anday ka Halwa is a traditional egg desert. People like to eat it in winters, but it can be eat in any season or occasion. It’s easy and simple to make. The ingredients that will use in this yummy and sweet dish are; egg, solid milk, sugar, almonds, oil/ghee, green cardamom and silver papers. The use of ghee gives a traditional taste to your Halwa, but if you don’t like ghee you can use oil instead of ghee. It requires about 30-40 minutes to ready.
Anday ka Halwa is a healthy desert. Serve it to your family and guest, topping with almonds and silver papers.