Anday ka Halwa is a traditional egg desert. you can eat it any season or occasion but it goes perfect in winters. It’s easy and simple to make. Ingredients that are required for this yummy and sweet dish are; egg, coconut, sugar, solid milk, poppy, oil/ghee, green cardamom and rose water. The use of ghee gives a traditional taste to your Halwa, but if you don’t like ghee you can use oil instead of ghee. It requires about 30-40 minutes to ready.
Anday ka Halwa is a healthy desert. Serve it to your family and guest.