Aloo Paratha is most wanted and popular among all the generations. Mostly we use it in breakfast but you can eat it in lunch or dinner according to your digestion. We can make it quickly at our home, because the ingredients which are used in Aloo Paratha are found in every kitchen. Its ingredients (lemon juice, mint, coriander leaves, cumin seeds) make a difference in the taste of this Paratha. This Paratha is slightly spicy and has a hint of sourness but you can change according to your taste.
We Can eat it with Raita or plain yogurt which will provide some additional taste.