Aloo Basen Tikki can also be said Aloo and Besan kay kabab. These are important and suitable dishes for your lunch, dinner and especially for Iftar. It enhances your taste and satisfaction.
Serve this delicious Aloo Basen Tikki Recipe as a starter or can be serve at supper time with the sauce or chutney of your choice, like Dhanye Ki Chutney and Podiny Ki Chutney.
Aloo Basen Tikki Recipe For Ramadan
Aloo Basen Tikki Recipe is an easy and traditional cooking Recipe. It provides you an awesome taste. People mostly made Aloo Basen Tikki in iftar time. Allo Basen Tikki Recipe is a Delicious Recipe. People made it at homes.
Aloo Basen Tikki can be eaten with Rice and also with chapaati. It increases the taste of your food and the worth of the table.
Ingredients Use in Aloo Basen Tikki
Potato 3-4 pieces
Basen ½ cup
Tomato 1 piece
Green Chilli 4 pieces
Green Coriander ¼ cup
Cumin seeds ½ Tea spoon
Ajwain ¼ Tea spoon
Pomegranate Seeds 3 Table spoon
Mix Spices ½ tsp
Red chilli 1 Tea spoon
Coriander seeds 1 Tea spoon
Lemon juice 1 Tea spoon
Salt 1 Tea spoon
Mix all the ingredients with Mashed potatoes.
Make the small katles.
Now fry the Allo Basen Tikki in oil.
It is ready to taste.